Lunch Menus


Breakfast is served Daily at ALL Schools

Start your Day Right with a Healthy Breakfast


Breakfast Times for 2018-2019

Algonquin Elementary - Served in Cafe from 8:45 - 9:00

Millside Elementary - Breakfast in the Classroom - 8:45 - 9:00

Algonac Jr/Sr High School - Served in the HS Cafe from 6:45 - 7:30


Top Ten reasons to Eat Breakfast at School:

1. Start off right-reduce stress level before it gets started with breakfast's energizing qualities.

2. Avoid the urge to snack on sugary.

3. Improve test scores and classroom performance.

4. Show up more often and on time.

5. Change your attitude! Energy released from regular meals helps maintain a calm, even disposition.

6. Be able to pay attention all day.

7. Fight off illnesses-breakfast eaters get more vitamins, minerals and nutrients to battle infections and stay healthy

8. Maintain healthy weight-breakfast eaters control weight more easily.

9. Enjoy yourself!!! With your "new and improved" school breakfast program you'll find old favorites and adventurous new healthy tastes.

10. Have more energy for the whole day.

Upcoming Events: DECEMBER


"Glazed Ham Holiday Meal"

Thursday, December 13 is the "Holiday Meal" at Jr/Sr High School



"Meatless Monday's" throughout the month of December at the Elementary

November 28 - National "French Toast Day"

Lucky Tray will take place on December 13

at the Elementary

 Nacho Tuesday's at all Schools

December 14 at Elementary - Birthday Celebration

December 20 at the Elementary - "Holiday Raffle"

Eat Lunch to be entered to WIN at all Schools


Discovery Kitchen Display

Millside Elementary - December 7

Discovery Kitchen Display

Algonquin Elementary - December 14


Thanks for Supporting the Algonac community Schools Food Service

Dicovery Kitchen Focus for the Month: December

Herbs and Spices



Elementary Schools:

Breakfast - Paid: $1.50, Reduced: $.30

Lunch - Paid: $2.50, Reduced: $.40

Jr/Sr High Schools:

Breakfast - Paid: $1.50; Reduced: $.30

Lunch - Paid: $2.75; Reduced: $.40


Parents and Students:

This fall at Algonac Community Schools cafeteria's will be meeting the new Federal Nutrition standards for school meals ensuring that meals are healthier and well balanced and provide students with nutrtion they need to succeed. School meals offer students milk, fruits, vegetables, proteins and grains, and they meet the limits on saturated fat and portion size. This year the school meals will meet additional standards requiring: Age-Appropriate Calorie Limits, Larger Serving Sizes of Fruit and Vegetables. Students MUST take at least serving or either FRUIT or VEGETABLES to qualify a meal.

About Chartwells:
Chartwells dining Service is a division of Compass Group, USA. We manage the department that provides meals and nutrition to students and facilty throughout Algonac School District.

Our Goal is to provide Nutritious and Well Balanced School Breakfast and Lunch Programs.

Steve Bellante
Director of Dinning Services



USDA Nondiscrimination Information:

   In accordance with Federal law and U.S. Department of Agriculture(USDA) civil right regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs).


Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice & TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To File a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office requested in form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:


U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410



(202) 690-7442; or






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