Lunch Menus

Services

Staff Lunch Menu

 

November 2018 Adult Online Lunch Menu

Monday

Turkey Cobb Salad

Fresh greens topped with turkey breast, cheddar cheese, cucumbers, bacon bits and Ranch dressing. Served with fresh fruit

Tuesday

Taco Salad

Fresh greens topped with tortilla chips, seasoned beef, black olives, black beans, tomatoes, cheddar cheese, and finished with salsa and sour cream. Served with fresh fruit

Wednesday

Greek Chicken Salad

Fresh Green. diced Chicken, cucumber Feta Cheese, beets, diced tomatoes, black olives and croutons. Served with Fresh Fruit

 

Thursday

Deli Salad

Fresh greens topped with, ham, turkey, american cheese, tomatoes, cucumbers, hard boiled egg and ranch dressing. Served with fresh fruit

Friday

 Chicken Caesar Salad

Fresh romaine topped withgrilled chicken breast, parmesan cheese, tomato, croutons and Caesar Dressing.

Served with fresh fruit

Sandwich of the MONTH

 Turkey Club Wrap

Roasted turkey breast,  sliced tomato, mixed greens, bacon and  Mayo, then wrap in a garlic tortilla. Served with fresh fruit & baked chip

Made to Order Sandwiches Offered Daily

Choice of Bread: Sliced Bread, Tortilla Wrap, Ciabatta Bread or Fresh Baked Sub Bun

Choice of Meats: Turkey, Ham, Salami, Hummus or Chicken Breast

Choice of Cheeses: American, Cheddar, Pepper Jack, Provolone, or Swiss

Choice of Seasonal Toppings: Romaine Lettuce, Spinach, Tomato, Red Onion, Cucumbers, Banana Peppers, Green Peppers, Shredded Carrots, Black Olives or Pickles

Choice of Dressings: Italian, Ranch, Mayo, Mustard, Ketchup, Dijon Mustard

 

Adult Lunches - $3.75

Garden Salads Available Daily 

All Sandwiches served with fresh fruit and a bag of baked chips

All salads served with fresh fruit 

 

Get your Fruited Yogurt Parfaits - $3.00

AVAILABLE DAILY

16.9oz Bottled water for $1.00

Food Service Staff Lunch Order Form
For your convenience you can now order your lunch on line. Cost of a staff lunch is payable to your building cashier. The orders must be received by the Food Service Department NO LATER than 9.00a.m. Day of Lunch needed. Call in orders to 810-794-8875 or ext: 1283 or 1261
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